Showing 3553–3564 of 3750 results
70cl / 56.4% / Adelphi – Adelphi is widely regarded as one of today’s premier independent whisky bottlers. This 16 Year Old Teaninich was matured in a refill Oloroso cask, showcasing the distillery’s classic orchard fruit character, complemented by layers of dried fruit and warm, sweet spices.
70cl / 60.4% – Distilled in 2009 at Teaninich distillery and matured in a single ex-bourbon hogshead for a decade, this Highland single malt was bottled in May 2019 by indie bottler Rest & Be Thankful.
70cl / 57.2% / Berry Bros & Rudd – This Teaninich from Berry Bros. & Rudd has been finished in ex-Margaux wine casks. On the palate, it reveals inviting notes of bramble, vanilla, milk chocolate, and red berries, all supported by a firm tannic backbone that gives the whisky structure and complexity.
70cl / 60.3% – This experimental Teaninich blends malted rye and malted barley matured in American oak ex-bourbon barrels, creating a whisky with a woody, aromatic character all its own.
100cl / 43% – Most aged Tequilas spend time in ex-bourbon casks, but this one is matured in three types of cask: Scotch whisky, sherry and Cognac! The result is a luxurious Tequila brimming with aromas of apple, red fruits and vanilla, atop a palate of toffee, chocolate, more vanilla and a touch of dried…
50cl / 40% – A blended whisky perfect as a souvenir of a visit to London – packaged in a glass representation of the Elizabeth Tower which houses Big Ben.
70cl / 57.4% / Adelphi – This is a five-year-old blended malt whisky from Adelphi, combining single casks from Ardnamurchan and Kiwi distillery Cardrona. It merges Ardnamurchan’s coastal, peated character with Cardrona’s fruitier notes influenced by pinot noir barriques.
70cl / 45% – A blend containing whisky from all of Diageo’s 27 malt and 2 grain distilleries, this was presented to staff in 2005.
70cl / 57.8% – The E&K blended malt is a tribute to Victor Alexander Bruce, the 9th Earl of Elgin who became Viceroy of India in 1894. It was made in conjunction with independent bottlers Adelphi, whose blender Alex Bruce is the great-grandson of Victor Bruce.
70cl / 46.2% / Douglas Laing – The Epicurean is part of Douglas Laing’s Remarkable Regional Malts series and is a blend comprised exclusively of Lowland single malts. A delightful mix of sweet fruit and herbal flavours.
70cl / 46% / Douglas Laing – A 12-year-old marriage of Lowland single malts from Douglas Laing, this incarnation of its Epicurean blended malt combines whiskies from the east and west of Scotland and offers notes of peaches, baking spices and honey-covered porridge throughout the palate.
5cl / 46.2% / Douglas Laing – A miniature of The Epicurean – part of Douglas Laing’s Remarkable Regional Malts series and a blend comprised exclusively of Lowland single malts. A delightful mix of sweet fruit and herbal flavours.
