Showing 3397–3408 of 3556 results
70cl / 46% – A smoky, malty blended malt whisky from Ian Macleod Distillers, Six Isles is made with a combination of casks from Islay, Jura, Mull, Arran, Orkney and Skye. Aromas of heathery peat smoke, oat cakes, sea salt, apple and apricot fill the nose, complemented by notes of vanilla, warm buttered toast, salty…
18cl / 57.2% / The Perfect Measure – We’re lucky enough to release whiskies from some of the very finest distilleries in Scotland exclusively for The Whisky Exchange. This tasting set brings together some established single malts and shines a light on some better known for blending – try them all and pick your favourite.
70cl / 40% – An easy-drinking blended Scotch that’s sweet and rounded, with notes of vanilla, woodsmoke and gentle spice. The whisky is matured using a mix of freshly-build oak casks from Ohio, and ex-bourbon barrels that have been double-scorched to enhance the vanilla and smoke flavours.
70cl / 46.3% / Thompson Bros – The Mystery Malt Series from Thompson Bros is whisky bottled blind in opaque black glass. There’s no label and no mention of the distillery or age-just a QR code and some concealed details under the capsule, revealed only once the bottle is opened.
70cl / 46.8% / Douglas Laing – The small batch release of 10-year-old Timorous Beastie Highland blended malt whisky from indie bottler Douglas Laing, that takes its name from Robert Burns’ famous poem ‘To a Mouse’. Sweet aromas of cinnamon, nutmeg, brambles and overripe plums fill the nose, complemented by notes of honey, crunchy cereal,…
70cl / 52.5% / Douglas Laing – A limited-edition 13-year-old blended malt from indie bottler Douglas Laing, Meet The Beast is a bold, characterful edition of its popular Timorous Beastie whisky that is exclusively matured in ex-bourbon barrels. The palate offers notes of burnt orange, beeswax, honeycomb, vanilla and toasted oak that linger in the…
70cl / 46.8% / Douglas Laing – Timorous Beastie is a blended malt from Douglas Laing, using only Highland whiskies including Dalmore, Glengoyne and Glen Garioch. This has the classic heathery Highland note.
5cl / 46.8% / Douglas Laing – A miniature of Timorous Beastie – a blended malt from Douglas Laing, using only Highland whiskies including Dalmore, Glengoyne and Glen Garioch. This has the classic heathery Highland note.
70cl / 54.9% / Douglas Laing – This is the final release in the Cheese Cellar Collection. The blended whisky was finished in white and purple Moscatel casks, resulting in a balance of sweet fruit, honeysuckle and delicate spice. On the nose, expect notes of fresh orchard fruit, toasted spices, hedgerow berries and hints of…
70cl / 54.2% / Douglas Laing – Timorous Beastie Phantom Smoke is a unique small-batch Highland blended malt whisky, finished in heavily charred “crocodile” casks-so named because the intense charring creates a surface that resembles crocodile skin.
70cl / 48% / Douglas Laing – This Highland blended malt was finished in casks that once held WESTWERK03, a rich Doppelbock brewed by Glasgow’s WEST Brewery. Expect sweet oak and honeycomb on the nose, with candied peel, malt-rich and chocolatey notes on the palate.
70cl / 46.3% / Distillery Bottling – Matured exclusively in ex-bourbon casks, Tobermory 12 Year Old has a vibrant, fruity and spicy character with a subtle, salty edge. This Hebridean single malt has sweet, honeyed aromas of vanilla, ripe oranges and delicate flowers. The palate offers notes of fresh citrus, apples and tropical fruits, followed…
