Showing 3205–3216 of 3638 results
70cl / 40% / Distillery Bottling – An older 18 year old version of The Singleton of Dufftown, the European entry in the Singleton range. This builds on the massive success of the 12 and 15 year old, bringing more complexity to the spirit.
70cl / 43% / Distillery Bottling – A sweet and citrus-forward single malt from Dufftown distillery. Matured in a combination of American and European oak casks, this is a richly honeyed dram filled with aromas of ginger, oranges and crunchy red apples that give way to a palate of stewed fruit, treacle toffee and berries.
70cl / 43% / Distillery Bottling – A spicy, sweet single malt from Singleton of Dufftown, matured for 25 years in a combination of American and European oak casks. Aromas of tropical fruit, baking spices and honey fill the nose, complemented by notes of ginger, pears, pineapple, passionfruit and apple throughout the palate.
70cl / 54.7% / Distillery Bottling – Part of Diageo’s Special Releases 2024, this Glen Ord bottling was aged primarily in first-fill bourbon barrels, with a finishing period in Pyrenean and Spanish oak.
70cl / 55.5% / Distillery Bottling – This Singleton of Glen Ord combines two carefully matured whiskies: one aged in refill casks and finished for five years in second fill ex sherry butts, the other matured longer in refill casks and finished for three years in ex mezcal barrels.
150cl / 45.8% / Distillery Bottling – This delightful collection was inspired by the craft and flavour of patisserie.
70cl / 55% / Distillery Bottling – This single malt is part of the 2023 Diageo Special Releases and takes inspiration from French fashion houses. The Singleton of Glendullan has a silky texture and was matured in ex-Chardonnay de Bourgogne casks, imparting aromas of toffee, dried apricot and pear on the nose.
70cl / 58% / Ian Macleod – A peated Islay single malt from Ian Macleod distillers, bottled at cask strength. Intense notes of peat smoke are accompanied by brine, citrus, vanilla, porridge oats and toffee. One for, as the bottle suggests, the smoke-heads.
70cl / 46% – A smoky, tropical whisky from Smokehead, matured in ex-rum casks, that offers notes of medicinal peat, sweet caramel, burnt pineapple and caramelised bananas.
70cl / 48% / Ian Macleod – An ‘explosive’ limited-edition whisky from Smokehead, adding in a punch of sherry character to the anonymous peaty dram. It’s matured in Oloroso sherry casks, fusing the big smoke with equally big sweetness and dried fruit notes.
70cl / 43% – This Smokehead release features Islay single malt whisky matured in Tequila casks. The combination has offered notes of spiced agave and dense peat smoke, brightened by citrus, meringue, and pineapple.
70cl / 43% – A full-hearted, peated Islay whisky matured in casks formerly used to age stout, with rich smoke, spice and chocolate flavours.
