Showing 2977–2988 of 3750 results
70cl / 60.5% / Distillery Bottling – Also known as ‘The Beast’, this was originally only available from the Bruichladdich distillery. Peated at an impressive 167ppm, this was distilled on 9 November 2004 and bottled in April 2011 at 60.5% abv.
70cl / 63.5% / Distillery Bottling – The first release of Bruichladdich’s ridiculously peated spirit. Aged for 5 years in bourbon barrels this initial foray was a ‘mere’ 131ppm, at the time considered to be slightly made, these days considered to merely be a step onto the craziness that followed in the range.
70cl / 62.5% / Distillery Bottling – This is the second release of Bruichladdich’s Octomore, the world’s most heavily-peated whisky at 140ppm. This year’s edition comes in at 62.5% and promises to be another treat for brave peat-freaks.
70cl / 59.1% / Distillery Bottling – Edition 15.1 of Bruichladdich’s Octomore was made using barley grown on the Scottish mainland and malted to 108ppm, resulting in a heavily peated single malt.
70cl / 57.9% / Distillery Bottling – This Octomore was peated to 108.2ppm, distilled from Scottish barley, and matured in a combination of American oak, red wine, and ex-cognac casks.
70cl / 59.3% / Distillery Bottling – Edition 16.1 of Bruichladdich’s Octomore was made using barley grown on the Scottish mainland. This heavily peated single malt was matured for five years in bourbon barrels.
70cl / 58.1% / Distillery Bottling – Octomore 16.2 delivers the intense, smoky peat fans expect, layered with dark fruit, smoked nuts and fiery cracked black pepper. The palate is full-bodied, shaped by maturation in oloroso sherry, Bordeaux wine, Madeira and Portuguese moscatel casks.
70cl / 61.6% / Distillery Bottling – Octomore 16.3 bursts with intense peat smoke, layered with cacao, seashells, dried meat, raisins and praline. The palate is powerful and full-bodied, with rich sweetness from Sauternes, pedro ximenez casks and a touch of bourbon maturation. This is peated to a whopping 189.5ppm.
70cl / 50% / Distillery Bottling – A 15-year-old expression of Old Balantruan, the peated line from Tomintoul distillery. Bottled at 50% ABV, this is a laid-back beast of a whisky; big peat smoke rolls around the mouth along with softer Speyside flavours – vanilla, toffee and a touch of woodiness.
75cl / 43% / Gordon & MacPhail – A 1940 vintage Old Elgin malt from an undisclosed Highland distillery released by independent bottlers Gordon & Macphail with their Book of Kells style label. “G&M” are specialists in bottling very old whiskies and left this for 40 years before releasing this one in the early 1980s.
75cl / 40% / Distillery Bottling – An old 1980s bottling of trusty Highlander Old Fettercairn.
75cl / 43% / Distillery Bottling – An old 8 year bottling of Old Fettercairn. A massive site with 14 warehouses and room for 32,000 casks of maturing spirit, bottlings from Fettercairn have never been that common. We estimate this was bottled in the 1970s, a time when Whyte & Mackay took control of the…
