Showing 2941–2952 of 3750 results
70cl / 46% / Distillery Bottling – Noble Rebel Orchard Outburst is a blended malt constructed by Michael Henry and the team behind Loch Lomond and Glen Scotia’s award-winning single malts. It focuses on the apple-and-pear characters that sit at the heart of many Scotch whiskies, using bourbon-cask maturation and whisky made using white-wine yeast…
70cl / 46% / Distillery Bottling – Nobel Rebel Smoke Symphony is the peaty entry in the blender’s range, focusing on the rich smokiness at the heart of many Scotch whiskies. It’s packed with peat and spicy chilli notes, and is finished in red-wine casks from Rioja to add layers of tart and rich dark…
70cl / 43.1% – This whisky was matured for six years in Scotland before spending four years in Jerez. After initial ageing in American oak, it spent two years in pedro ximenez casks, followed by two years in oloroso sherry casks.
5cl / 41.3% – A miniature of Nomad – a unique whisky. A collaboration between sherry producer González Byass and Whyte & Mackay master blender Richard Paterson. A blended Scotch whisky aged for more than five years in sherry butts is shipped to Jerez for further year’s ageing in PX casks.
70cl / 41.3% – Nomad is a unique whisky. A collaboration between sherry producer González Byass and Whyte & Mackay master blender Richard Paterson. A blended Scotch whisky aged for more than five years in sherry butts is shipped to Jerez for further year’s ageing in PX casks.
70cl / 43.1% / Douglas Laing – Single barrel North British with notes of buttered toast, vanilla cream and desiccated coconut along with a subtle fruity side that we love to find in old grain whiskies.
70cl / 53.2% / Signatory – This well-aged grain whisky from North British was Drawn from a single refill oloroso sherry butt after 33 years.
70cl / 49.9% / James Eadie – Rich layers of vanilla fudge, coconut and toasted oak open the palate of this grain whisky, followed by warming spice, dried fruit and a gentle floral sweetness.
70cl / 58.8% / Mossburn – A single grain Scotch whisky finished in an oloroso cask, this Mossburn release shows the fruitier and nuttier side of North British distillery. You can expect notes of banana bread, grapeskins, and sticky caramel giving way to pecan pie and vanilla ice cream.
70cl / 57.1% / Signatory – Matured for fifteen years in a mix of oloroso sherry butts and bourbon barrels, this single grain whisky offers aromas of coconut, honeyed biscuits, and milk chocolate. The palate brings rich toffee, caramelised nuts, and baking spices.
70cl / 50.1% / Brave New Spirits – This North British grain whisky spent 13 years in a second-fill sherry butt before being bottled by Brave New Spirits for its Cask Masters series. It shows rich notes of dried fruits, toffee, honeycomb and black pepper.
70cl / 40.1% / Thompson Bros – The Thompson Bros are among Scotland’s most respected independent bottlers, renowned for the exceptional quality and value of their releases. This 33 year old single grain whisky from North British opens with aromas of custard, fruity jellies, stone fruits, and Demerara sugar.
