Showing 2761–2772 of 3556 results
70cl / 43% / Distillery Bottling – The first ever Flora & Fauna release of Mannochmore 12yo, one of the under-appreciated malts in the FF stable. Forever to be judged as the producer of the Marmite-esque Loch Dhu, people forget that in its unadulterated guise Mannochmore is a rather pleasant, light summery dram worthy of…
70cl / 66% / Distillery Bottling – A rare Mannochmore 18 year old selected by the Diageo distillery managers for staff only.
70cl / 48% / Distillery Bottling – This single malt from Glenallachie distillery was botted after five years to capture more of its bold smoke flavours. It was matured in virgin Chinquapin oak casks sourced from the Northern Ozark region of Missouri, USA, imparting aromas of milk chocolate, charred hazelnut, toasted cinnamon and burnt molasses…
70cl / 50% / Distillery Bottling – Meikle Toir – meaning ‘big pursuit’ – is a range of peated whisky produced at Glenallachie distillery and guided by master distiller Billy Walker. This is the flagship release, matured in a combination of ex-bourbon and ex-rye casks, alongside virgin American oak. Aromas of creme brulee, burnt honey…
70cl / 48% / Distillery Bottling – This five-year-old single malt was produced at Glenallachie distillery, using peat from mainland Scotland and matured in a combination of ex-Pedro Ximenez and ex-oloroso sherry casks. The sweet peat works in tandem with aromas of raisin, dark chocolate and stewed fruit on the nose.
70cl / 66.1% / Distillery Bottling – A 2017 Milk & Honey single malt, matured in a refill American oak ex-bourbon cask that was previously filled with Scotch whisky from the south coast of Islay, before being bottled in May 2021 exclusively for The Whisky Exchange.
70cl / 51.2% / Distillery Bottling – The Rare Malts are a now-discontinued series of cask-strength releases designed by Diageo to showcase some of the hidden treasures in their portfolio. This particular dram is all the more precious for having come from a distillery closed in 1985.
70cl / 50.9% / Douglas Laing – Built in 1807 Milburn was the oldest distillery in Inverness and last to close in 1985. A very full-bodied and occasionally smoky dram, Millburn has seen a raise in popularity with some great independent bottlings. This is a 34 year old bottled by Douglas Laing under their highly…
75cl / 40% / Gordon & MacPhail – A vintage Millburn bottled by Gordon and MacPhail for the Connoisseurs Choice collection. This whisky has notes of apple compote, lavender sweets and smoked meat. This will make a great addition to an antique whisky collection.
70cl / 58.9% / Douglas Laing – A rarely-seen bottling from closed distillery Millburn. Distilled on August 27 1976, it was aged in a single cask for a quarter of a century, yielding 276 bottles on May 20 2002 for The Whisky Shop.
70cl / 48.6% / Gordon & MacPhail – A 1949 Milton single malt from independent bottler Gordon & MacPhail that has been matured in a single first-fill sherry puncheon for 72 years before being bottled as part of its Private Collection. This is the oldest and last-ever single malt from Gordon & MacPhail to carry…
70cl / 43% / Gordon & MacPhail – One of the starting points for whisky fans digging into Gordon & MacPhail’s whiskies, the Discovery range is all about pulling apart the flavours of Scotland. This Miltonduff is part of the Sherry category, showing, as you’d expect, big sherry character thanks to 10 years of maturation…
