Linkwood 1954 / Bot.2000 / Gordon & MacPhail Speyside Whisky
£2,500.00A rare 1954 Linkwood Speyside whisky, bottled by Gordon & MacPhail in 2000.
Showing 2449–2460 of 3470 results

A rare 1954 Linkwood Speyside whisky, bottled by Gordon & MacPhail in 2000.

Rare 60-year-old Linkwood, richly matured in sherry casks for a smooth, elegant finish.

A rare 17-year-old Speyside whisky from Linkwood, distilled in 1971 for Marks & Spencer.

A rare 1972 Speyside whisky, aged 23 years for rich, smooth, timeless character.

A rare 23-year-old Speyside whisky from Linkwood, distilled in 1974.

A rare 30-year-old Speyside whisky from Linkwood, distilled in 1974.

A rare 1978 Linkwood, aged 44 years for the Private Collection.

70cl / 57.8% / Gordon & Macphail – The owners of Gordon & MacPhail have hand-selected this Linkwood for the Private Collection range and bottled it after 40 years of maturation. Intensely concentrated aromas of stewed fruit fill the nose, with toasted hazelnuts, leather and dehydrated citrus on the palate.

Rich, cask-strength Speyside whisky from 1983, bottled in 1997 with Flora & Fauna charm.

70cl / 49.1% / Gordon & MacPhail – This lavishly sherried Linkwood spent the full length of its maturation in a single first fill sherry butt. After more than three decades in oak this is far from the delicate character of Linkwood’s fresh spirit, laden with inviting notes of dried figs and cherries, dark chocolate,…

70cl / 50.8% / Signatory – A 30-year-old Linkwood released by the esteemed independent bottlers Signatory at cask strength, as part of their Symington’s Choice collection. Drawn from a first-fill oloroso hogshead, where the whisky’s elegant, fruity and floral/grassy character and the sherry’s richer fruitcake notes married on Linkwood’s deceptively full, lightly oily mouthfeel. Chances…

70cl / 46% / Signatory – This Linkwood opens with aromas of red fruits, floral hints, and a touch of spice. The palate reveals layers of dark berries, toffee, and soft, fleshy fruit. The influence of the Tuscan red wine cask makes this dram particularly aromatic.