Showing 2329–2340 of 3779 results
70cl / 44.8% / Elixir Distillers – Whisky from the now closed and well-loved Imperial distillery is becoming harder and harder to find, which makes this release all the more special. This marriage of three refill barrels has imparted juicy aromas of honeydew melon, lemon bon bons and meadow flowers on the nose, leading to…
70cl / 53% / Signatory – This 30-year-old Imperial, matured in a hogshead, showcases the classic fruit-forward character for which this now-closed distillery is celebrated.
70cl / 49.1% / Elixir Distillers – A 22-year-old Imperial single malt bottled by Elixir Distillers for its Single Malts of Scotland series. This 1996 vintage – bottled in June 2018 – was aged in a single barrel, and only 253 bottles were released worldwide.
70cl / 51.5% / Elixir Distillers – A 1996 Imperial single malt from the Whisky Show 2022 bottlings that shows off the distinctive character of this ghost distillery. Matured in a pair of ex-bourbon barrels for 26 years, is holds aromas of peaches and cream, orange juice, herbal honey, old paper and wax that fill…
70cl / 41.1% / Elixir Distillers – A rarely seen and long-aged single malt from the now-closed Imperial Distillery in Speyside, bottled for Elixir Distillers’ Single Malts of Scotland collection.
70cl / 46.3% / Distillery Bottling – Kinglassie make is only made at Inchdairnie distillery once a year for two weeks. It is a heavily peated single malt, this time matured in refill American oak and amontillado sherry casks.
70cl / 46.3% / Distillery Bottling – This peated single malt from Inchdairnie in the Scottish Lowlands is finished in ex-bourbon barrels for rich palate of smoked almonds, pipe tobacco and coconut yoghurt.
70cl / 46.3% – Made in 2017 using Inchdairnie’s custom Lomond Hills still, this single grain whisky comprises 53% malted rye and 47% malted barley. The locally-grown rye provides a rich spiciness in the spirit which is further complemented by ageing in new American oak.
70cl / 46.3% – InchDairnie Ryelaw shows the character of a rye-forward Scotch, made from 53% malted rye and 47% malted barley. The whisky opens with rye spice on the nose, balanced by oak and vanilla.
75.7cl / 40% / Distillery Bottling – An old bottling of Inchgower from the days when it was bottled by Bell’s. This carries the popular cream and red label which was used during part of the 1970s.
75.7cl / 40% / Distillery Bottling – A smart looking 1970s bottle of little-seen Speysider Inchgower, with the inscription ‘A Deluxe Highland Malt Scotch Whisky From The House of Bell’s’ on the label. Rare and in its own way rather beautiful.
75cl / 40% / Distillery Bottling – An rare old 1980s official bottling of Inchgower 12yo from the days when it was administered by Bell’s.
