Showing 2209–2220 of 3556 results
70cl / 49.2% / Gordon & MacPhail – A 1979 Imperial single malt from independent bottler Gordon & MacPhail that was matured in a single refill hogshead for 42 years, before being bottled in December 2021 as part of its Private Collection. Aromas of honeycomb, vanilla custard, beeswax, cocoa powder, pecans and baked apple fill…
70cl / 43.8% / Elixir Distillers – Distilled in 1994 at the now-closed Imperial distillery and matured for 24 years in a single ex-bourbon barrel, before being bottled by Elixir Distillers in July 2019, as part of its Single Malts of Scotland series. Aromas of pineapple, mango, lime and raspberries are joined by maraschino cherries…
70cl / 44.1% / Elixir Distillers – A 1994 Imperial single malt selected by Speciality Brands and bottled by Elixir Distillers in November 2019, exclusively for the UK. After a quarter of a century in a single barrel, aromas of dried herbs, rose petals, dried fruit, vanilla and ripe apricots fill the nose. The palate…
70cl / 44.8% / Elixir Distillers – Whisky from the now closed and well-loved Imperial distillery is becoming harder and harder to find, which makes this release all the more special. This marriage of three refill barrels has imparted juicy aromas of honeydew melon, lemon bon bons and meadow flowers on the nose, leading to…
70cl / 41.1% / Elixir Distillers – A rarely seen and long-aged single malt from the now-closed Imperial Distillery in Speyside, bottled for Elixir Distillers’ Single Malts of Scotland collection.
70cl / 46.3% / Distillery Bottling – Kinglassie make is only made at Inchdairnie distillery once a year for two weeks. It is a heavily peated single malt, this time matured in refill American oak and amontillado sherry casks.
70cl / 46.3% / Distillery Bottling – This peated single malt from Inchdairnie in the Scottish Lowlands is finished in ex-bourbon barrels for rich palate of smoked almonds, pipe tobacco and coconut yoghurt.
70cl / 46.3% – Made in 2017 using Inchdairnie’s custom Lomond Hills still, this single grain whisky comprises 53% malted rye and 47% malted barley. The locally-grown rye provides a rich spiciness in the spirit which is further complemented by ageing in new American oak.
70cl / 46.3% – InchDairnie Ryelaw shows the character of a rye-forward Scotch, made from 53% malted rye and 47% malted barley. The whisky opens with rye spice on the nose, balanced by oak and vanilla.
75.7cl / 40% / Distillery Bottling – An old bottling of Inchgower from the days when it was bottled by Bell’s. This carries the popular cream and red label which was used during part of the 1970s.
75.7cl / 40% / Distillery Bottling – A smart looking 1970s bottle of little-seen Speysider Inchgower, with the inscription ‘A Deluxe Highland Malt Scotch Whisky From The House of Bell’s’ on the label. Rare and in its own way rather beautiful.
75cl / 40% / Distillery Bottling – An old bottling of 12-year-old Inchgower from the days when it was bottled by Bell’s. We estimate this bottle dates from the 1980s.
