Showing 1897–1908 of 1999 results
75cl / 40% / Distillery Bottling – An old discontinued bottling of Tamnavulin 10yo, we reckon this is probably from the late 1980s or early 1990s – at any rate, it was before the distillery dropped the ‘Glenlivet’ suffix.
70cl / 48.3% / James Eadie – This Teaninich single malt was finished in casks that were used to age Malaga, a sweet fortified wine from southern Spain. Bottled by James Eadie, you can expect vibrant notes of dates, caramel, pecan, and honey, balanced by subtle hints of nutmeg and white pepper.
70cl / 43% / Distillery Bottling – A special and rare bottling of Teaninich single malt, more usually found these days as part of Johnnie Walker. This was released in 1991 to celebrate the reopening of the distillery, closed since 1985, and a visit from the Highland Regional Council, Ross & Cromarty Distinct council and…
70cl / 58.3% / Distillery Bottling – A rare Teaninich 17 year old selected by the Diageo distillery managers for staff only.
75cl / 64.95% / Distillery Bottling – Bottled in the middle of the 1990s, this 23 year old 1972 Teaninich is one of the gems of the Rare Malt series, bottled at a startling 64.95%.
70cl / 64.2% / Distillery Bottling – Bottled around the turn of the century, this is one of the gems of the Rare Malt series and is still at a very good price. We have just secured a small new parcel of stock – you are humbly advised to fill your boots…
70cl / 57.1% / Distillery Bottling – The Rare Malts are a now-discontinued series of cask-strength releases designed by Diageo to showcase some of the hidden treasures in their portfolio. This is a masculine, robust malt.
70cl / 46% / First Cask – A rare independent bottling of a single cask of Teaninich 1981 bottled in the late 1990s.
70cl / 40% / Gordon & MacPhail – This 1982 vintage whisky was bottled in 1994, by Gordon & Macphail for their Connoissuers Choice series.
70cl / 55.9% / Distillery Bottling – Released during the distillery’s 200th year, this Highland single malt was distilled before Teaninich underwent significant expansion. Reflecting its older style of production, the whisky makes an excellent aperitif or a partner to Asian cuisine. Initially sweet and zesty, this dram layers herbal notes under its toffee, lemon…
70cl / 55.1% / James Eadie – Indie bottler James Eadie’s sherry cask finish has enhanced the whisky with rich notes of dark fruits, walnuts, milk chocolate, and caramel.
70cl / 60.4% – Distilled in 2009 at Teaninich distillery and matured in a single ex-bourbon hogshead for a decade, this Highland single malt was bottled in May 2019 by indie bottler Rest & Be Thankful.
