Showing 1837–1848 of 2272 results
70cl / 46% / Distillery Bottling – Bold was a 2015 addition to the core range. This is made entirely with Indian barley smoked using Islay peat to around 25ppm. A superb alternative to classic peated Scotch whisky.
70cl / 54.1% – This Batch Strength release of Peat’s Beast has been matured for nine months in Pedro Ximenez sherry casks, creating a layer of fruity spice amid the waves of rich peat smoke on the nose. The palate offers notes of dates, figs, seaweed, black pepper, burnt bracken and vanilla that linger in…
70cl / 48.9% / Gordon & MacPhail – This is part of Gordon & MacPhail’s Recollection Series, which offers collectors and connoisseurs an opportunity to purchase a slice of whisky history. Pittyvaich was originally built to help with demand for Bell’s blended whisky but was demolished in 2002. This 30-year-old release was matured in a…
50cl / 60% / Speciality Drinks – It might not be very ‘PC’ of us to say so, but this sherried young smokebomb, from a distillery near Islay’s Loch Indaal, could be described as a bit of a Brui-ser, even though its real-life alter ego has a bit of a girl’s name…
70cl / 50.5% / Elixir Distillers – The first of an annual limited-edition release, this Islay whisky was matured in refill casks for 17 years. There are vibrant citrus notes on the nose, giving way to the inevitable smoky flavour that Islay is known for. On the palate there are notes of wildflower meadows, freshly…
70cl / 45.8% / Elixir Distillers – This is a well-balanced mix of gentle peat smoke and citrus, layered with orange zest, toasted barley, bonfire embers, brine, lemongrass and honeysuckle.
70cl / 48.7% / Vintage Bottlers – A 2001 Port Charlotte single malt from independent bottler Vintage Bottlers that was matured in a single rum barrel for 21 years, before being bottled in August 2022 as part of its Rare Casks series.
70cl / 63.5% / Distillery Bottling – The first release of heavily peated Port Charlotte from Bruichladdich distillery. Produced in 2001 from some of the first spirit to be produced after the distillery’s reopening, this was bottled at five years of age.
70cl / 54.4% / Distillery Bottling – This is a fruity and maritime dram from Port Charlotte, finished in Syrah wine casks.
70cl / 59.2% / Distillery Bottling – After a brief unnumbered interlude, in the form of An Turas Mor, Port Charlotte is back with PC9. It’s gaelic name, An Ataireachd Ard, means ‘Surge of the sea’ and we hope this has the maritime edge that we’ve come to expect.
70cl / 51.5% / Distillery Bottling – This expression captures the signature dry peat smoke of Port Charlotte, enhanced by 18 years of maturation. It is made with 100% Scottish mainland barley, heavily peated and aged in a blend of bourbon and sherry casks, along with new French oak.
70cl / 46% / Signatory – Matured in a pair of second-fill oloroso butts, this 16-year-old single grain from the now-closed Port Dundas distillery.
