Showing 1825–1836 of 2270 results
70cl / 61.6% / Distillery Bottling – Octomore 16.3 bursts with intense peat smoke, layered with cacao, seashells, dried meat, raisins and praline. The palate is powerful and full-bodied, with rich sweetness from Sauternes, pedro ximenez casks and a touch of bourbon maturation. This is peated to a whopping 189.5ppm.
70cl / 50% / Distillery Bottling – The first edition of Old Ballantruan with an age statement, bottled after 10 years. It’s made at Tomintoul using heavily peated barley and is bottled at a solid 50% ABV.
75cl / 43% / Gordon & MacPhail – A 1940 vintage Old Elgin malt from an undisclosed Highland distillery released by independent bottlers Gordon & Macphail with their Book of Kells style label. “G&M” are specialists in bottling very old whiskies and left this for 40 years before releasing this one in the early 1980s.
75cl / 43% / Distillery Bottling – An old 8 year bottling of Old Fettercairn. A massive site with 14 warehouses and room for 32,000 casks of maturing spirit, bottlings from Fettercairn have never been that common. We estimate this was bottled in the 1970s, a time when Whyte & Mackay took control of the…
70cl / 55.8% / Decadent Drinks – The second release from Decadent Drink’s Old Orkney brand shows a classic character, full of heather, honey and coastal freshness. Matured in a refill hogshead for 20 years, this is a well-poised single malt that balances light, brackish peat, with citrus and stone fruit.
70cl / 50.3% / Decadent Drinks – The fourth release in the Old Orkney series is a 1999 single malt aged for 19 years in refill hogsheads before a six-year finish in an ex-bodega oloroso butt.
70cl / 52.9% / Decadent Drinks – This is the third Old Orkney release from Independent bottler Decadent Drinks. It marries a 2003 refill hogshead and a first-fill ex-bodega sherry butt, resulting in a ruggedly sherried character that smells of Jerez’s wonderful bodegas, with notes of peat smoke, earth, hazelnuts, and salted chocolate.
75cl / 43% – A special bottling of Old Parr 15yo (a.k.a. Old Parr 1871), this was released to celebrate an award for Britain’s Best Factory in 1997. This was a limited edition of 1000 bottles.
100cl / 51.5% / Douglas Laing – This set of two 35-year-old whiskies – a single malt and a single grain – was created to celebrate the 70th anniversary of famed independent bottler Douglas Laing. The Caol Ila shows a classic oily, maritime character that contrasts beautifully with the honeyed and softly spicy Cambus. Owners…
70cl / 46% / Distillery Bottling – A limited edition Old Pulteney matured in Bourbon casks and bottled around the turn of the century.
70cl / 46% / Distillery Bottling – Bold was a 2015 addition to the core range. This is made entirely with Indian barley smoked using Islay peat to around 25ppm. A superb alternative to classic peated Scotch whisky.
70cl / 54.1% – This Batch Strength release of Peat’s Beast has been matured for nine months in Pedro Ximenez sherry casks, creating a layer of fruity spice amid the waves of rich peat smoke on the nose. The palate offers notes of dates, figs, seaweed, black pepper, burnt bracken and vanilla that linger in…
