Showing 1777–1788 of 2026 results
70cl / 55.5% / Distillery Bottling – This Singleton of Glen Ord combines two carefully matured whiskies: one aged in refill casks and finished for five years in second fill ex sherry butts, the other matured longer in refill casks and finished for three years in ex mezcal barrels.
150cl / 45.8% / Distillery Bottling – This delightful collection was inspired by the craft and flavour of patisserie.
70cl / 55% / Distillery Bottling – This single malt is part of the 2023 Diageo Special Releases and takes inspiration from French fashion houses. The Singleton of Glendullan has a silky texture and was matured in ex-Chardonnay de Bourgogne casks, imparting aromas of toffee, dried apricot and pear on the nose.
70cl / 43% – This Smokehead release features Islay single malt whisky matured in Tequila casks. The combination has offered notes of spiced agave and dense peat smoke, brightened by citrus, meringue, and pineapple.
70cl / 43% – This Smokehead release features Islay single malt whisky matured in Tequila casks. The combination has offered notes of spiced agave and dense peat smoke, brightened by citrus, meringue, and pineapple.
70cl / 52.2% – The Scotch Malt Whisky Society has done a fantastic job of coaxing out all of Yoichi’s peat, fruit and maritime character. Expect notes of salted toffee, fresh citrus, poached apples and peat smoke, complemented by a hint of seashell and oak spice.
70cl / 49.5% / The Scotch Malt Whisky Society – Irish whiskey from the 1980s is rarely released by Scottish bottlers, making the SMWS 117.1 particularly special. Distilled in 1989 at the Cooley Distillery, it showcases bright, tropical fruit notes.
70cl / 53.8% / Scotch Malt Whisky Society – This is a 1967 vintage Glen Garioch from The Scotch Malt Whisky Society. This was distilled just a year before the distillery was decommissioned for five years. It then closed and reopened again (1995 to 1997) before this was bottled.
70cl / 57.1% / SMWS – A 23 year old Inverleven bottled in the early Noughties by the Scotch Malt Whisky Society. The tasting nickname for this one was ‘Soor plums and pink grapefruit’.
70cl / 48% / South Star – A 2011-vintage Highland single malt from independent bottler South Star Spirits, made at a mystery distillery and matured in a small batch of casks for a decade. Aromas of dried oranges and tobacco fill the nose, complemented by notes of dark chocolates, roast hazelnuts, walnuts and sticky toffee…
70cl / 48% / South Star Spirits – A small-batch Speyside single malt from independent bottler South Star Spirits, made at a mystery distillery and matured in a batch of 10 first-fill hogsheads for a decade. Aromas of lively lemon, sweet fruit and delicate flowers fill the nose, complemented by notes of toffee, cinnamon, baked…
70cl / 46% / Distillery Bottling – This 15-year-old single malt from Speyside distillery was matured in ex-bourbon casks, which allows for the orchard fruit and malt notes to unfold in the glass. You can expect notes of pearl barley, pear drops and caramel, underpinned by soft baking spices.
