Showing 1237–1248 of 3638 results
70cl / 40% – Once blended, this elder expression from Dewar’s is decanted into oak casks for further maturation before finishing yet elsewhere. The result of all this to-and-fro? A sophisticated and elegant whisky which truly thrives on the tongue: fresh fundaments of rich apple and apricot are lifted by thick floral notes and honey…
75cl / 43% – Spring cap, Late KGV, bottled 1936-38.
75cl / 43% – An old bottling of Dewar’s Victoria Vat blended Scotch whisky from the 1950s, closed with a spring cap. This will make a great addition to an old-whisky collection.
75cl / 40% – An old bottling of the famous Dewar’s White Label blend.
75cl / 40% – A marvellous old 1950s bottle of the famous triangular Dimple bottle from Haig, sealed with a springcap.
70cl / 40% – Mellow richness are derived from this great value dram distilled and blended at the Cameronbridge distillery – the home of Haig.
75cl / 40% – An old bottling of Haig’s Dimple, presented in the trademark shaped bottle and sealed with the popular spring cap closure. We estimate this bottle dates from the 1960s.
5cl / 46% / Douglas Laing – A miniature of Douglas Laing’s Big Peat blended malt. The composition includes whiskies from Ardbeg, Bowmore, Caol Ila and Port Ellen – big, peated and bottled at natural cask strength.
30cl / 46.4% / Douglas Laing – A cute gift pack containing six miniatures of Douglas Laing’s Remarkable Regional Malts: blends that highlight the most prominent characteristics of whiskies from a particular region. A charming and delicious way to travel around the whisky flavours of Scotland.
70cl / 40% – A combination of aged Scotch whiskies, heather honey and a recipe of secret ingredients, Drambuie is one of the best-known whisky liqueurs worldwide.
50cl / 57.6% / Artful Dodger – A classically floral and fruity Dufftown single malt from independent bottler Artful Dodger. Distilled in 2008 and matured in a bourbon barrel for 13 years, this is a superb example of the distillery’s spirit-led style.
70cl / 51.1% / Gleann Mor – This heavy, fruity and nutty dram from Dufftown is filled with notes of plums, cherries, maple syrup, fresh coffee, cinnamon and cracked black pepper.
