Showing 325–336 of 352 results
70cl / 58.7% / Distillery Bottling – This peated single malt Irish whiskey was finished in Grand Marnier casks, introducing delicate notes of citrus and stone fruit. Aromas of apricot, peach, and peppercorn are complemented by hints of tobacco and peat smoke.
70cl / 58.7% / Distillery Bottling – This peated single malt Irish whiskey was finished in Grand Marnier casks, introducing delicate notes of citrus and stone fruit. Aromas of apricot, peach, and peppercorn are complemented by hints of tobacco and peat smoke.
70cl / 63% – Finishing in apple brandy casks brings notes of white fruit, vanilla and Christmas spices to this blended Irish Whiskey. A fascinating expression from blender and bonder Two Stacks.
70cl / 63% – Finishing in apple brandy casks brings notes of white fruit, vanilla and Christmas spices to this blended Irish Whiskey. A fascinating expression from blender and bonder Two Stacks.
70cl / 65% – Rich and warming, with notes of caramelised sugar, toasted spices, and a hint of charred apples, this cask strength release from Two Stacks offers a robust flavour profile.
70cl / 43% – A sweet and spicy blended Irish whiskey from Two Stacks, The First Cut is made with a combination of grain, malt and pot still whiskies, including a small amount of peated malt whiskey, matured in a combination of virgin oak, ex-bourbon and ex-oloroso sherry casks.
70cl / 43% – A superb Irish single malt, with a creamy character and a wonderfully smooth palate. Very drinkable.
70cl / 43% – A superb Irish single malt, with a creamy character and a wonderfully smooth palate. Very drinkable.
70cl / 50% – Ballykilcavan Edition 1.2 from Waterford is made with 100% Taberna barley grown by David Walsh-Kemmis west of the Barrow in County Laois. Distilled in 2016 and matured in a combination French and American oak casks for three months longer than Edition 1.1.
70cl / 50% – The barley used to make Waterford Ballymorgan 1.1 Single Farm Origin Irish whiskey was grown in County Wexford, just an hour away from the distillery and matured in a combination of French and American oak casks.
70cl / 50% – Part of the second wave of whiskies from Waterford, Bannow Island 1.2 is made using barley grown on the extreme southern coast of County Wexford by Ed Harpur. Aromas of pears, green apples, salted toffee, toasted barley and vanilla on the nose, as well as vanilla, white grapes and white pepper….
70cl / 50% – Part of the second wave of whiskies from Waterford, Bannow Island 1.2 is made using barley grown on the extreme southern coast of County Wexford by Ed Harpur. Aromas of pears, green apples, salted toffee, toasted barley and vanilla on the nose, as well as vanilla, white grapes and white pepper….
