Showing 217–228 of 232 results
70cl / 43% – A light, floral and elegant single grain whiskey from innovative Irish producer Two Stacks, matured in a combination of oloroso sherry and American oak barrels. Offering aromas of baked pear, almond, orange and citrus on the nose, the palate draws flavours from the sherry casks, resulting in notes of dried fruits…
70cl / 48% – This is a peated Irish whiskey from Two Stacks matured in ex-bourbon barrels. On the palate, you’ll find notes of smoked cacao nibs, freshly drawn espresso and salted toffee, leading to a lovely, honeyed finish.
70cl / 58.7% / Distillery Bottling – This peated single malt Irish whiskey was finished in Grand Marnier casks, introducing delicate notes of citrus and stone fruit. Aromas of apricot, peach, and peppercorn are complemented by hints of tobacco and peat smoke.
70cl / 63% – Finishing in apple brandy casks brings notes of white fruit, vanilla and Christmas spices to this blended Irish Whiskey. A fascinating expression from blender and bonder Two Stacks.
70cl / 65% – Rich and warming, with notes of caramelised sugar, toasted spices, and a hint of charred apples, this cask strength release from Two Stacks offers a robust flavour profile.
70cl / 43% – A sweet and spicy blended Irish whiskey from Two Stacks, The First Cut is made with a combination of grain, malt and pot still whiskies, including a small amount of peated malt whiskey, matured in a combination of virgin oak, ex-bourbon and ex-oloroso sherry casks.
70cl / 43% – A superb Irish single malt, with a creamy character and a wonderfully smooth palate. Very drinkable.
70cl / 50% – The barley used to make Waterford Ballymorgan 1.1 Single Farm Origin Irish whiskey was grown in County Wexford, just an hour away from the distillery and matured in a combination of French and American oak casks.
70cl / 50% – Part of the second wave of whiskies from Waterford, Bannow Island 1.2 is made using barley grown on the extreme southern coast of County Wexford by Ed Harpur. Aromas of pears, green apples, salted toffee, toasted barley and vanilla on the nose, as well as vanilla, white grapes and white pepper….
70cl / 50% – Sheestown 1.1 is a single farm origin Irish whiskey from Waterford, made with barley grown just outside of the historic town of Kilkenny. Matured in a combination of French and American oak casks.
70cl / 40% – A well-balanced blended Irish whiskey from West Cork Distillers, Black Cask is aged in first-fill bourbon casks for three years and finished for a further year in heavily charred bourbon casks. The palate is a balance of black pepper spice, creamy vanilla, fiery ginger and caramel, with hints of orange lingering…
70cl / 43% – A triple distilled single malt Irish whiskey from West Cork Distillers, initially matured in ex-sherry casks and finished in charred bog oak casks. These casks are made using oak sourced from the local boglands of Glengarriff. Aromas of warm spice, leather and dried fruit fill the nose, complimented by notes of…
