Showing 361–372 of 468 results
70cl / 57.4% – A historic whisky from one of Kentucky’s most beloved producers, Star Hill Farm is a natural evolution of the wheated bourbons that made Maker’s Mark a household name. This is a bold, satisfying wheat whisky with notes of maraschino cherry, baking spices, honey roasted nuts, vanilla and warm pastries.
70cl / 40.5% – Made from 100% floor malted Danish grain, this fruity and floral dram is a marriage of traditional single malt and malted rye whiskey. Høst – meaning harvest – is matured in heavily-charred new American oak casks, with some first-fill port barriques.
70cl / 48% – When supply of its eye-catching bottles ran out, Stauning seized the opportunity to release a limited-edition design-it-yourself release of its core whiskies – complete with a gold pen and set of stickers to decorate it with. A rich Danish rye whiskey from Stauning, made with a combination of local rye and…
100cl / 40% – It’s distilled in Kentucky. It’s made with ‘Bourbon Mash’. But it’s not actually a bourbon at all, this is an ‘Old-style American whiskey. In plain English, it can’t be called Bourbon because it is aged in re-used oak barrels, whereas to be called Bourbon a whiskey must be aged in new…
70cl / 35% – A sweet and spicy liqueur from Stolen X, Rock & Rye is made with aged American rye whiskey, raw honey and orange peel. Try using this liqueur to make a spicy, citrus-forward cocktail or serve it on its own, over ice.
70cl / 56.5% – This single barrel bourbon was aged for seven and a half years, offering notes sweet corn, toffee, leather, nutmeg, caramel and spice, with a velvety finish marked by honey and gentle warmth.
70cl / 53% – Selected for the Kindred Spirits series, this is a single barrel rye from Pennsylvania aged 8.5 years – considerably longer than the distillery’s core release.
70cl / 45% – Spice, toasted coconut, gingerbread and ripe pear come through on a rye that’s youthful and expressive. This is made in Lititz, Pennsylvania, using a traditional mashbill with a good proportion of corn.
70cl / 45.7% – Templeton six-year-old is made with 95% rye grain in its mash bill and 5% malted barley. Juicy notes of cherry and green apple give way to drying oak spice with nutmeg, cinnamon, rye bread and subtle hints of menthol.
70cl / 45% – This is Templeton’s first in-house distilled bourbon, made with a mashbill of 55% corn, 40% rye, and 5% malted barley. It offers a light notes of pear, fresh-cut grass, and subtle floral aromas.
70cl / 52% – This 10-year-old rye whiskey was aged in charred new American oak barrels, offering aromas of chocolate, vanilla, and toasted oak, leading to green apple and apricot.
70cl / 57.4% – This rye opens with vanilla, banana, coconut and toasted buckwheat. The palate is medium-bodied with a spicy kick, and notes of hazelnut cookie and molasses. The finish is moderate, leaving a lingering sugary sweetness.
