Description
70cl / 46.8% / Douglas Laing – This 16-year-old Rock Island was matured mainly in Spanish sherry casks, resulting in a coastal smoke, candied sultanas, smoked almonds, caramel, salted chocolate and honeycomb.
70cl / 46.8% / Douglas Laing – This 16-year-old Rock Island was matured mainly in Spanish sherry casks, resulting in a coastal smoke, candied sultanas, smoked almonds, caramel, salted chocolate and honeycomb.