Description
50cl / 46% – Akashi Single Malt Whisky is made at the White Oak distillery in the Hyogo prefecture. Produced using lightly peated barley and aged in three different types of cask, this is the brand’s flagship malt.
50cl / 46% – Akashi Single Malt Whisky is made at the White Oak distillery in the Hyogo prefecture. Produced using lightly peated barley and aged in three different types of cask, this is the brand’s flagship malt.
