Description
70cl / 50% – This Kentucky Straight Bourbon was made with a mash bill of 75% corn, 15% rye and 10% malted barley. It was aged in toasted and charred barrel for five years, then rested at the centre of the ground floor of the rickhouse.
70cl / 50% – This Kentucky Straight Bourbon was made with a mash bill of 75% corn, 15% rye and 10% malted barley. It was aged in toasted and charred barrel for five years, then rested at the centre of the ground floor of the rickhouse.
